Editor’s Choice
The cutting-edge of clean – understanding residual sanitization and disinfection
Germs are spread in a multitude of ways – from person-to-person, from food-to-person or from surfaces-to-person.1,2 When people visit public areas outside the home, such as foodservice facilities, they can come in contact with many surfaces, including tabletops, menus and highchairs. All of these surfaces are sources of moderate to high microbial contamination.3,4 Germs can …
Global perspectives on the challenges, opportunities and lessons learned from COVID-19
In light of the ongoing coronavirus (COVID-19) pandemic and the supply chain challenges this global emergency has presented for the manufacture of critical nonwoven-intensive products, such as personal protective equipment (masks, gowns, hair covers, shoe covers, etc.) and wipes of various kinds, IFJ reached out to leading nonwoven industry associations in China, Europe and North …